3 Carrot Cake Recipes with Chocolate Frosting

3 Carrot Cake Recipes with Chocolate Frosting

Carrot cake with chocolate frosting is one of the most beloved and classic desserts in Brazilian cuisine. With its soft texture and unmistakable flavor, this treat is always a hit at parties or as an everyday indulgence. The rich chocolate topping adds the perfect final touch, offering an irresistible sweet and creamy combination.

Here’s the traditional recipe for carrot cake with chocolate frosting that everyone loves!

🥕 Traditional Carrot Cake with Chocolate Frosting

Ingredients

For the Carrot Cake:

• 3 medium carrots, peeled and chopped
• 4 eggs
• 1 cup vegetable (or canola) oil
• 2 cups sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 pinch of salt

For the Chocolate Frosting:

• ½ cup milk
• 4 tbsp cocoa powder (preferably 100%)
• 1 tbsp butter
• 1 cup sugar
• ½ tsp vanilla extract (optional)

Preparation Method

1. Making the Carrot Cake: Preheat the oven to 180°C (350°F) and grease a 20 cm (8-inch) cake pan with butter and flour. You can also line the bottom with parchment paper to prevent sticking.
In a blender, combine the carrots, eggs, oil, and sugar. Blend until smooth.
In a separate bowl, sift together the flour, baking powder, and salt.
Pour the wet mixture into the dry ingredients and mix with a spatula or whisk until fully combined.
Pour the batter into the prepared pan and bake for 35–40 minutes. Test with a toothpick—if it comes out clean, the cake is ready.
Let cool for 10 minutes in the pan before unmolding. Then let it cool completely.

2. Making the Chocolate Frosting: In a saucepan, combine the milk, cocoa powder, butter, and sugar. Cook over medium heat, stirring constantly until thickened (about 5 to 7 minutes).
Add vanilla if desired for a glossy finish.
Once the mixture thickens and starts bubbling, remove from heat and let cool slightly.

3. Assembling the Cake: Once the cake is completely cool, pour the warm frosting over the top and sides.
Let the frosting set slightly before slicing and serving.

Nutrition Facts (Per Slice):

Functional Benefits of Ingredients:

• Carrots: Rich in beta-carotene, which the body converts into vitamin A—essential for vision, immunity, and healthy skin.
• Wheat Flour: A source of complex carbohydrates and B vitamins for brain and cell health.
• Cocoa Powder: High in flavonoids, which support cardiovascular health and boost mood.
• Butter: A source of healthy saturated fats for brain function and vitamin absorption.

Serving Suggestion:
Perfect for an afternoon snack or dessert after dinner. Pairs wonderfully with coffee or tea.
Top with berries or unsweetened whipped cream for a fresh twist.

🥕 Low-Carb Carrot Cake with Chocolate Frosting

A low-carb twist on the classic carrot cake—still delicious, but now with fewer carbs, no refined sugar, and packed with nutrients.

Ingredients

For the Cake:

• 2 medium carrots (peeled and chopped)
• 3 large eggs
• ½ cup almond flour
• ½ cup coconut flour
• ¼ cup xylitol
• ¼ cup coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 pinch salt

For the Frosting:

• 100g dark chocolate (70% or more)
• ¼ cup almond milk (or other plant-based milk)
• 2 tbsp coconut oil
• 1 tbsp honey or xylitol (optional)

Preparation Method

Follow similar steps as the traditional version. Mix wet and dry separately, then combine and bake at 180°C (350°F) for 25–30 minutes.
Melt frosting ingredients together over low heat until smooth, then pour over cooled cake.

Nutrition Facts (Per Slice):

Functional Benefits:

• Almond Flour: High in healthy fats and vitamin E for skin health.
• Coconut Flour: Low in carbs and rich in fiber.
• Coconut Oil: Contains medium-chain triglycerides (MCTs) for energy and metabolism.
• Xylitol: Low glycemic sweetener that helps manage blood sugar levels.

Serving Suggestion:
Great with unsweetened Greek yogurt or fresh berries. Ideal for low-carb, keto, or gluten-free diets.

🥕 Paleo Carrot Cake with Chocolate Frosting

A fully Paleo-friendly version made with clean, natural ingredients. No gluten, dairy, or refined sugars—just pure deliciousness.

Ingredients

For the Cake:

• 2 medium carrots
• 4 large eggs
• ½ cup honey (or xylitol/stevia)
• ½ cup melted coconut oil
• ½ cup almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 pinch salt

For the Frosting:

• 100g unsweetened cocoa powder
• 2 tbsp melted coconut oil
• 2 tbsp honey (optional)
• ¼ cup almond milk
• 1 tsp vanilla extract

Preparation Method

Blend wet ingredients, mix with dry, bake at 180°C (350°F) for 30–35 minutes.
Prepare the frosting on low heat, let cool, and spread over the cooled cake.

Nutrition Facts (Per Slice):

Functional Benefits:

• Honey: Natural anti-inflammatory sweetener.
• Coconut Oil: Brain-boosting fat source.
• Cocoa Powder: Natural energy and mood booster.

Serving Suggestion:
Serve with black coffee or green tea. Top with Paleo-friendly granola or crushed nuts.

⚠️ Important Notice (Chefia Disclaimer):

The recipes, articles, and content published by Chefia.ai — including on the website, social media, eBooks, videos, or any other public channels — are intended for informational purposes only and are not a substitute for professional medical, nutritional, or health advice.

Users are fully responsible for verifying any allergies, intolerances, dietary restrictions, health conditions, or individual needs before using any recipe or recommendation. Always consult a qualified professional if you have any health-related concerns.

✅ FAQ (Frequently Asked Questions)

1. Can I make carrot cake without chocolate frosting?
   Yes! The carrot cake tastes great on its own. You can also top it with cinnamon or shredded coconut.
2. Can I freeze the cake?
   Yes, you can freeze it (without frosting) for up to 3 months. Thaw in the fridge before adding fresh frosting.
3. Can I use different flours or sweeteners?
   Yes, but adjust the moisture. Coconut flour needs more liquid. Substitute sweeteners based on your taste and dietary needs.
4. Is it suitable for people with gluten intolerance?
   Yes — both the Low Carb and Paleo versions are gluten-free and made with almond and coconut flour.

Ready to enjoy a healthier version of this beloved dessert? Try our Paleo Carrot Cake today!
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